Title: Apple Pie in a Jar [Washington]> Lucy Dykstra
Categories: Canning Pie
Yield: 7 Quarts

10	c	Water
4 1/2	c	Granulated Sugar
1	c	Cornstarch -- sieved
2	ts	Ground Cinnamon
1/2	ts	Nutmeg -- freshly grated
1	ts	Salt
3	tb	Fresh Lemon Juice
		Apples, Peeled & Slice (To Fill 7 Qt Jars)

1. Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling until syrup is thick and bubbling. Add lemon juice.

2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal and process in a boiling water bath for 20 mins.

NOTE: Use as you might a can of prepared apple filling.

From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. The County Fair Cookbook - ISBN 0-7868-6014-6 Dan Klepach

From: Dorothy Flatman Date: 05-24-98 (12:55) The Once And Future Legend (1) Cooking

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